Stratton, Jayne: search on Z-Library

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1

Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

Ortuzar, Juan, Martinez, Bismarck, Bianchini, Andreia, Stratton, Jayne, Rupnow, John, Wang, Bing

Journal:

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

2

Water reconditioning and reuse in the food processing industry: Current situation and challenges

Meneses, Yulie E., Stratton, Jayne, Flores, Rolando A.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 941 KB

english, 2017

3

EFFECT OF A 9-WK. AFTER-SCHOOL MULTISKILLS CLUB ON FUNDAMENTAL MOVEMENT SKILL PROFICIENCY IN 8- TO 9-YR.-OLD CHILDREN: AN EXPLORATORY TRIAL 1

FOWEATHER, LAWRENCE, McWHANNELL, NICOLA, HENAGHAN, JAYNE, LEES, ADRIAN, STRATTON, GARETH, BATTERHAM, ALAN M.

Journal:

Perceptual and Motor Skills

Year:

2008

Language:

english

File:

PDF, 295 KB

english, 2008

4

Histamine Poisoning (Scombroid Fish Poisoning): An Allergy-Like Intoxication

Taylor, Steve L., Stratton, Jayne E., Nordlee, Julie A.

Journal:

Clinical Toxicology (Informa Healthcare)

Year:

1989

Language:

english

File:

PDF, 605 KB

english, 1989

5

Biogenic Amines in Cheese and other Fermented Foods: A Review

STRATTON, JAYNE E., HUTKINS, ROVERT W., TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 1.08 MB

english, 1991

6

Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses

STRATTON, JAYNE E., HUTKINS, ROBERT W., SUMNER, SUSAN S., TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 448 KB

english, 1992

7

[BMJ Publishing Group Ltd and European League Against Rheumatism Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12â15 June 2019 - ()] Oral Presentations - OP0182âSYNTHETIC PEPTIDES TARGETING CD206 INHIBIT PATHOGENIC MACROPHAGES IN SYSTEMIC SCLEROSIS

Lopez, Henry, Kumar, Kimti, Martin, George, Jaynes, Jesse, Stanway, James, Abdi, Bahja Ahmed, Arumalla, Nikita, Karrar, Sarah, Morris, Sian, Denton, Christopher, Abraham, David, Shiwen, Xu, Stratton,

File:

PDF, 66 KB

8

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA

Sabillón, Luis, Stratton, Jayne, Rose, Devin J., Regassa, Teshome H., Bianchini, Andréia

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 730 KB

english, 2016

9

Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions

Sabillón, Luis, Stratton, Jayne, Rose, Devin J., Flores, Rolando A., Bianchini, Andréia

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 3.60 MB

english, 2016

10

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Yuan, Bo, Danao, Mary-Grace C., Lu, Mei, Weier, Steven A., Stratton, Jayne E., Weller, Curtis L.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 403 KB

english, 2018

11

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Yuan, Bo, Danao, Mary-Grace C., Stratton, Jayne E., Weier, Steven A., Weller, Curtis L., Lu, Mei

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 430 KB

english, 2018

12

From Surveillance to Intervention: Overview and Baseline Findings for the Active City of Liverpool Active Schools and SportsLinx (A-CLASS) Project

McWhannell, Nicola, Foweather, Lawrence, Graves, Lee, Henaghan, Jayne, Ridgers, Nicola, Stratton, Gareth

Journal:

International Journal of Environmental Research and Public Health

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

13

A risk assessment of dietary Ochratoxin a in the United States

Mitchell, Nicole J., Chen, Chen, Palumbo, Jeffrey D., Bianchini, Andreia, Cappozzo, Jack, Stratton, Jayne, Ryu, Dojin, Wu, Felicia

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

14

Effect of highâpressure processing on the microbial load and functionality of sugarâcookie dough

SabillÃ³n, Luis, Stratton, Jayne, Rose, Devin, Eskridge, Kent, Bianchini, AndrÃ©ia

Journal:

Cereal Chemistry

Year:

2020

File:

PDF, 11.81 MB

2020

15

Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

Bianchini, Andreia, Stratton, Jayne, Weier, Steve, Hartter, Timothy, Plattner, Brian, Rokey, Galen, Hertzel, Gerry, Gompa, Lakshmi, Martinez, Bismarck, Eskridge, Kent M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.55 MB

english, 2014

16

Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety

Mendoza, José Rodrigo, Kok, Car Reen, Stratton, Jayne, Bianchini, Andréia, Hallen-Adams, Heather E.

Journal:

Crop Protection

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

17

Transmission of Escherichia coli O157:H7 to Internal Tissues and Its Survival on Flowering Heads of Wheat

Martinez, Bismarck, Stratton, Jayne, Bianchini, Andréia, Wegulo, Stephen, Weaver, Glen

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.59 MB

english, 2015

18

Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

WEI, XINYAO, LAU, SOON KIAT, STRATTON, JAYNE, IRMAK, SIBEL, BIANCHINI, ANDREIA, SUBBIAH, JEYAMKONDAN

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 511 KB

english, 2018

19

Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality

Sabillón, Luis, Bianchini, Andréia, Stratton, Jayne, Rose, Devin J.

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 251 KB

english, 2017

20

Effect of media composition on growth, plasmid stability and ovine interferon-τ production in Saccharomyces cerevisiae

Vijay Chiruvolu, Jayne M. Stratton, Troy L. Ott, Fuller W. Bazer, Michael M. Meagher

Journal:

Journal of Fermentation and Bioengineering

Year:

1996

Language:

english

File:

PDF, 755 KB

english, 1996

21

Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska

Martinez, Bismarck A., Stratton, Jayne, Bianchini, Andreia

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

22

Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

VERMA, TUSHAR, WEI, XINYAO, LAU, SOON KIAT, BIANCHINI, ANDREIA, ESKRIDGE, KENT M., STRATTON, JAYNE, ANDERSON, NATHAN M., THIPPAREDDI, HARSHAVARDHAN, SUBBIAH, JEYAMKONDAN

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

23

Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater

Hu, Xinjuan, Meneses, Yulie E., Stratton, Jayne, Wang, Bing

Journal:

Journal of Cleaner Production

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

24

Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality

Sabillón, Luis, Stratton, Jayne, Rose, Devin, Bianchini, Andréia

Journal:

Cereal Chemistry

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

25

Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design

Bianchini, Andreia, Stratton, Jayne, Weier, Steve, Hartter, Timothy, Plattner, Brian, Rokey, Galen, Hertzel, Gerry, Gompa, Lakshmi, Martinez, Bismarck, Eskridge, Andkent M.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.75 MB

english, 2012

26

[American Society of Agricultural and Biological Engineers 2017 Spokane, Washington July 16 - July 19, 2017 - ()] 2017 Spokane, Washington July 16 - July 19, 2017 - <i>High Pressure Processing Technique and Its Application for Shelf Life Extension of Aronia Berry Pur�e</i>

Yuan, Bo, Danao, Mary-Grace C, Lu, Mei, Weier, Steven A, Stratton, Jayne E

Year:

2017

Language:

english

File:

PDF, 213 KB

english, 2017

27

Histamine Production in Low-Salt Cheddar Cheese

STRATTON, JAYNE E., HUTKINS, ROBERT W., TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 481 KB

english, 1991

28

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures

Sabillón, Luis, Stratton, Jayne, Rose, Devin, Bianchini, Andréia

Journal:

International Journal of Food Microbiology

Year:

2020

Language:

english

File:

PDF, 2.09 MB

english, 2020

29

Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking

Sun, Shengqian, Sullivan, Gary, Stratton, Jayne, Bower, Chad, Cavender, George

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 493 KB

english, 2017

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